Bison Mexican Chili

Ingredients
1 cup diced onion
1 -2 garlic clove, finely chopped
1 tablespoon olive oil
3 cups cooked bison, diced or shredded
1 (1 1/4 ounce) package taco seasoning mix
2 (14 1/2 ounce) cans ready-cut diced tomatoes, un-drained
1 (15 ounce) can black beans or 1 (15 ounce) can kidney beans drained
1 (8 3/4 ounce) can whole kernel corn, drained
1 (4 ounce) can diced green chilies, drained
1 cup chicken broth
1/2 tablespoon cornstarch

Directions
1 - Cook onion and garlic in oil in large saucepan until tender.
2 - Add cooked chicken, taco seasoning, tomatoes, beans, corn and chilies.
3 - Blend broth and cornstarch; add to saucepan.
4 - Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally.
5 - Serve with cornbread for a hearty meal.

Address

Box 400
Quill Creek, SK.,
CA. S0A3E0


Contacts

Email: support@quillcreekfarm
Phone: 306-383-3900
Store 306-287-0303