Four 6-7 oz. Bison Filets
8 oz. Smoked Ham-Julienned
4 tb. Vegetable Oil
1 tb. Chili Powder
12 oz. Cooked Linguine
2 oz. Morel mushrooms, julienned
2 oz. Whole butter
4 oz. Heavy cream
Misc. baby field vegetables marinated in vinaigrette
1 - Mix oil and chili powder together and rub evenly over filets and let rest for 30 minutes.
2 - Heat saucepan and sear filets on all sided, lower heat and cook, turning often until desired doneness. Melt butter in pan and add Bison.
3 - Sauté 1 minute.
4 - Add linguine and heat, toss until hot.
5 - Add cream and stir with pasta.
6 - Lightly charbroil vegetables.
7 - Place pasta on hot plate.
8 - Place Bison filet in center and surround with char-broiled vegetables.