<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Quill Creek Farms]]></title><description><![CDATA[Quill Creek Farms]]></description><link>https://www.quillcreek.ca/blog</link><generator>RSS for Node</generator><lastBuildDate>Mon, 04 May 2026 19:51:49 GMT</lastBuildDate><atom:link href="https://www.quillcreek.ca/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[A Butcher’s Guide to Pork Cuts: Know Your Chop from Your Roast]]></title><description><![CDATA[Whether you’re shopping for a Sunday roast, a backyard BBQ, or a weeknight dinner, understanding pork cuts helps you choose the perfect one for your meal. Here’s a quick butcher’s breakdown of the most popular pork cuts and what makes each one special. Steaks &#38; Chops Pork Boneless Loin Chops  – Lean and tender with no bone, perfect for fast pan-cooking. Pork Centre Cut Loin Chops  – Classic bone-in chops, known for tenderness and rich flavor. Pork Centre Cut Bone-In Fast Fry Chops  – Thin,...]]></description><link>https://www.quillcreek.ca/post/a-butcher-s-guide-to-pork-cuts-know-your-chop-from-your-roast</link><guid isPermaLink="false">69361da557f9a8b23522c4d1</guid><category><![CDATA[Butchery & Abattoir 101]]></category><pubDate>Mon, 08 Dec 2025 00:38:07 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/690799_a282b5bf452c4a13bb8fa58975175e5b~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Nicole Belhumeur</dc:creator></item><item><title><![CDATA[Bison Soup with Barley: A Hearty Prairie Classic]]></title><description><![CDATA[Looking for a nourishing, protein-packed soup to warm you up on cold prairie days? This Bison Soup with Barley is comforting, nutritious, and brimming with natural flavours. The combination of tender ground bison, sweet carrots, earthy barley, and aromatic celery makes this soup a staple in any regenerative kitchen. This dish not only highlights the lean richness of bison meat but also holds up beautifully when made ahead—allowing the flavours to deepen with time. Ingredients 1 lb. ground...]]></description><link>https://www.quillcreek.ca/post/bison-soup-with-barley-a-hearty-prairie-classic</link><guid isPermaLink="false">69361bdebed9e6a2f595a5d7</guid><category><![CDATA[Recipes & Cooking Tips]]></category><pubDate>Mon, 08 Dec 2025 00:33:27 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/690799_5fdee24555f944119dcaa5822912fe1b~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Nicole Belhumeur</dc:creator></item><item><title><![CDATA[Meet the Bison: Nature’s Majestic Grazer]]></title><description><![CDATA[The bison, North America’s largest land mammal, is more than just a symbol of the prairies — it’s a creature of resilience, balance, and ancient wisdom. At Quill Creek Farms, we raise our bison to reflect the wild spirit of the land, with the utmost care for their natural rhythms and well-being. A Day in the Life of a Bison Bison are herbivores  that graze on the grasses and sedges  of the North American prairies. Their daily rhythm follows a mindful pattern: grazing for a couple of hours,...]]></description><link>https://www.quillcreek.ca/post/meet-the-bison-natures-majestic-grazer</link><guid isPermaLink="false">6934d87b57f9a8b2351ff983</guid><category><![CDATA[Bison Education]]></category><pubDate>Sun, 07 Dec 2025 01:33:42 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/690799_6baf8c92f55343d784fdf65589a1a443~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Nicole Belhumeur</dc:creator></item></channel></rss>