Stories from the land, the kitchen, and the heart of Quill Creek. Explore regenerative ranching, seasonal recipes, behind-the-scenes insights, and the people who make it all possible.
Whether you’re shopping retail in-store or providing custom cutting instructions for a half or whole pig, this butcher's breakdown can help you choose the perfect option from each primal cut. Steaks & Chops Loin Chops – A variety of chops are cut from the loin, each with distinct qualities. Centre Cut Chops – Bone-in or boneless chops, known for tenderness and rich flavor, cut from the centre of the loin. When cutting a whole pig, boneless chops allow for a separate pork tend
Looking for a nourishing, protein-packed soup to warm you up on cold prairie days? This Bison Soup with Barley is comforting, nutritious, and brimming with natural flavours. The combination of tender ground bison, sweet carrots, earthy barley, and aromatic celery makes this soup a staple in any regenerative kitchen. This dish not only highlights the lean richness of bison meat but also holds up beautifully when made ahead—allowing the flavours to deepen with time. Ingredients
The bison, North America’s largest land mammal, is more than just a symbol of the prairies — it’s a creature of resilience, balance, and ancient wisdom. At Quill Creek Farms, we raise our bison to reflect the wild spirit of the land, with the utmost care for their natural rhythms and well-being. A Day in the Life of a Bison Bison are herbivores that graze on the grasses and sedges of the North American prairies. Their daily rhythm follows a pattern: grazing for a couple of ho
