Discover Yak, The Other
Red Meat
Quill Creek Farms' pasture-raised yaks offer a unique and nutritious red meat alternative that’s tender, lean, and incredibly flavourful. Ethically raised in open spaces with the same care we give our bison and hogs, our yak meat is a rare Prairie gem.
Nutrition
A Nutritional Powerhouse
Yak meat is incredibly lean - lower in fat and cholesterol than beef, bison, or pork. And it's high in protein, iron, omega-3s, and B-vitamins. It’s a clean-eating choice with rich flavour and zero compromise.
Harvest
From Prairie to Plate
Our yak are raised slowly and ethically on open grasslands, then processed at our on-site abattoir with low-stress handling techniques. This ensures a humane experience for the animals and exceptional meat quality for you.
Yaks thrive on diverse forage and minimal intervention, making them ideal for regenerative agriculture. Their light environmental footprint and calm disposition mean healthier soil, low-stress herds, and a sustainable future for meat lovers who care.
Farm ➤ Abattoir ➤ Butcher ➤ Store ➤ You ➤
New Product
Yak Jerky
Not as wild as it sounds. Just really, really good.
Lean, flavourful, and easy to love.
Free range
Grass-fed
hormone free
Yak Jerky
Not as wild as it sounds. Just really, really good.
Lean, flavourful, and easy to love.