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Discover Yak, The Other
Red Meat

Quill Creek Farms' pasture-raised yaks offer a nutritious, lean red meat alternative with unique and delicious flavour. Ethically raised in open spaces with the same care we give our bison, cattle, and hogs, our yak meat is a rare Prairie gem.

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Nutrition

A Nutritional Powerhouse

Yak meat is incredibly lean - lower in fat and cholesterol than beef, bison, or pork. High in protein, iron, omega-3s, and B-vitamins, it’s a clean-eating choice with rich flavour and zero compromise.

Yak meat chart showing nutritional comparison between yak and beef
Harvest

From Prairie to Plate

Yaks thrive on diverse forage and minimal intervention, making them ideal for our Land to Market verified regenerative approach, as they have a light environmental footprint and support healthy grasslands.  Diversifying with yak meat supports a sustainable future for meat lovers who care.

Group of yak walking through a Saskatchewan field at Quill Creek Farms

Farm ➤ Abattoir ➤ Butcher ➤ Store ➤ You ➤

New Product

Yak Jerky

Not as wild as it sounds. Just really, really good.

Lean, flavourful, and we know you'll love it.

Available Now
Slices of premium yak jerky seasoned with spices and displayed on a white background.

Ready to taste the difference?

Add something new to your table with premium yak from the Prairies.

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