Stories from the land, the kitchen, and the heart of Quill Creek. Explore regenerative ranching, seasonal recipes, behind-the-scenes insights, and the people who make it all possible.
Whether you’re shopping retail in-store or providing custom cutting instructions for a half or whole pig, this butcher's breakdown can help you choose the perfect option from each primal cut. Steaks & Chops Loin Chops – A variety of chops are cut from the loin, each with distinct qualities. Centre Cut Chops – Bone-in or boneless chops, known for tenderness and rich flavor, cut from the centre of the loin. When cutting a whole pig, boneless chops allow for a separate pork tend
